Jesse McTavish: Crispy Skin Kingfish, Agrodolce Tomatoes
“We know cooking with fish at home can be daunting, in our final part of Jesse’s video series, learn how to make the Crispy Skin Kingfish with Agrodolce Tomatoes. So quick, so easy, SO DELICIOUS! Made easier with Electrolux.
Next week we launch the video series with Palisa Anderson (Boon Cafe & Chat Thai), STAY TUNED! “
October 16th: Taste Collective Takeover
In celebration of Taste Collective coming to Barangaroo this November (8-11 November), Mark Best, curator of the Electrolux Collective Kitchen, is giving you a sneak peak of what to expect with not only one but FOUR chefs – Brent Savage (Cirrus Dining), Palisa Anderson (Boon Cafe & Chat Thai), Jerry Mai (Annam, Melbourne) and Clayton Wells (Automata & A1 Canteen).