Will and Steve have built a foodie empire that includes regular appearances on Network 10, writing and releasing their first cook book Home Cook, Aspiring Chef, becoming co-owners of Social T sparkling green tea beverage range and Raw Earth Produce, being official ambassadors for R U OK, Oz Harvest and the Cancer Council and most recently, their biggest venture yet, taking on The Butcher and the Farmer restaurant as Executive Chefs, creating a whole new menu and offering that reflects their food and dining philosophy.
Will and Steve’s approach to cooking perfectly combines Steve’s love for complex, finessed dishes and Will’s love of home-style comfort food. Drawing inspiration from their English heritage and appreciation for Australian produce, Will and Steve take classic favourites and give them a gourmet twist. Hearty, home-cooked dinners were staples in both Will and Steve’s childhood and something they carry with them to this day. Taking elements of traditional English fare, French and Mediterranean touches and the very best locally sourced ingredients, Will and Steve make wholesome, fresh, flavour-packed food that’s a pure delight to the senses.
Watch the duo cook and demonstrate how to cook with Australian red meat at the Butchers Block presented by Australian Good Meat!