Episode 5: Curry and Spice with Clayton Wells & O Tama Carey

Watch this dynamic duo show you how to cook with curry and spice for the fifth episode of #TasteDiningAtHome presented by Diners Club® with chefs Clayton Wells from Automata and O Tama Carey from Lankan Filling Station as they create their delicious clams in a gentle curry sauce and a whole roasted flounder!


Get The Recipes

Want to recreate O Tama’s or Clayton’s recipes at home? Click the links below to see the full recipes:
O Tama’s Clams with Curry Leaves and a Gentle Curry Sauce
Clayton’s Whole Roasted Flounder with Espellette Pepper & Fried Curry Leaves



Q&A with Clayton & O Tama: Hosted by: Alice Zaslavsky (@aliceinframes)


Top tip from Clayton: How to fillet a fish in 30 seconds






Up Next…

Get into the spring season in the next episode coming soon featuring Sydney’s Mark Best and Jacqui Challinor (Nomad) where they’re cooking with spring harvest ingredients.


Watch previous episodes

Missed an episode? Catch up on all the previous episodes here

Sign Up To Our E-newsletter

Be first to hear our latest news, ticket releases, special offers and tips for foodie things to do.

* indicates required

Our Partners