Watch this dynamic duo show you how to cook with seasonal spring produce for the seventh episode of #TasteDiningAtHome presented by Diners Club® with Colin Fassnidge and Mike Bennie as they create their delicious feast for the friends and family to enjoy with beef short rib stew and carrot tzimmes. Plus Mike bought along some drink pairing suggestions for your meal.
Get The Recipes
Want to recreate Colin’s or Mikes recipes at home? Click the links below to see the full recipes:
Colin Fassnidge’s Beef Short Rib Stew
Mike Bennie’s Carrot Tzimmes
Drinks featured in the above video:
- Winemakers Drinking Wine 2020 (light, chilled red)
- Vino Volta Methode Ancestrale Chenin Blanc 2020 (pet nat)
- Sobah Pepperberry IPA (non-alcoholic beer)
Q&A with Colin and Mike: Hosted by: Alice Zaslavsky (@aliceinframes)
Get to know Colin & Mike as well as their top tips for perfecting their dishes!
In association with:
Up Next…
Explore Japanese food as East Meets West in the next episode coming soon featuring Sydney’s Chase Kojima (Sokyo) and Federico Zanellato (LuMi).
Watch previous episodes
Missed an episode? Catch up on all the previous episodes here
