Episode 8: Connecting Worlds with Chase Kojima & Federico Zanellato

Watch this dynamic duo show you how to cook sensational Japanese food for the eighth episode of #TasteDiningAtHome presented by Diners Club® with Chase Kojima (Sokyo) and Federico Zanellato (LuMi) as they create their stunning Japanese dishes, tuna tataki and chicken yakitori, both designed to pair perfectly with a Sapporo Beer. 


Get The Recipes

Up for a challenge and want to recreate Chase’s or Federico’s recipes at home? Click the links below to see the full recipes:
Chase Kojima’s Tuna Tataki
Federico Zanellato’s Chicken Yakitori



Q&A with Chase & Federico: Hosted by: Alice Zaslavsky (@aliceinframes)

Get to know Chase & Federico as well as their top tips for perfecting their dishes including selecting the perfect tuna & simple short-cuts to achieving yakitori at home!



In association with:



Up Next…

Gather your friends and family in the next and final episode coming soon featuring Sydney’s Danielle Alvarez (Fred’s) and Nicholas Hill (Milan Cricket Club) for a celebration of the holiday season.


Watch previous episodes

Missed an episode? Catch up on all the previous episodes here

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