Eco Food Boards are sourced, created and crafted with love in Byron Bay. Our boards are made of camphor laurel timber to create free flowing forms and shapes and enabling them to be used in multiple ways in kitchens or restaurants anywhere in the world. The variety of sizes of food boards we offer means there’s a board for everyone and everything – vegetable chopping, meat slicing, cheese boards, serving platters, bread boards, centre pieces, wall displays, bath caddies…The only limit is your imagination!
Each and every board is unique – the beautiful grains of the Camphor Laurel tree ensure that. There are literally no two boards exactly the same. Eco Food Boards are hewn from one single piece of Camphor Laurel timber with only one join if there is an added rosewood timber handle, which is glued, screwed and dowelled into place – solid as!
The beauty of camphor laurel is not just its good looks but also the fact that it is naturally anti-bacterial. Enjoy many wonderful advantages of Eco Food Boards and showcase your foods in a simple but elegant way.
● Grown, milled and made in beautiful Byron Bay
● Naturally occurring fresh scent
● Made from a single piece of timber
● All boards have their own care instructions and timber information
● 100% Australian made by a 100% Australian owned company
● Certified sustainable
● Naturally anti-bacterial
● Kiln-dried timber provides a better quality product
● Handcrafted, no two boards are the same
● Purchase of the produce assists in native forest regeneration and recreating the local natural habitat
● Unique shape and unique colour
Chef’s and restaurants across Australia use our boards to showcase their creations…next time your dish arrives presented on a food board have a peek at the logo to see if it’s an Eco Food Board. Any foodie in your life would swoon at receiving an Eco Food Board as a gift. They are statement pieces, gorgeously crafted and will be a part of their kitchen for a long, long, long time – each time they use it they’ll think of you!
