Episode 4: Mitchell Orr’s XO Noodles & Palisa Anderson’s Panna Cotta

Watch this dynamic duo show you how to cook an Asian inspired feast for the fourth edition of #TasteDiningAtHome presented by Diners Club® with chefs Mitchell Orr from ACME and Palisa Anderson from Chat Thai as they create their delicious charred eggplant, mushroom XO noodles & panna cotta!


Get The Recipes

Want to recreate Mitch’s or Palisa’s recipes at home? Click the links below to see the full recipes:
Mitch’s Charred Eggplant, Mushroom XO Noodles
Palisa’s Panna Cotta with Pink Guava Granita & Bee Pollen



Q&A with Palisa and Mitch: Hosted by: Alice Zaslavsky (@aliceinframes)


Top tip from Palisa: How to get that perfect panna cotta wobble


Top tip from Mitch: How to get good at cooking at home





Up Next…

Keep an eye out for the next episode coming soon featuring Sydney’s Clayton Wells from Automata and O Tama Carey from Lankan Filling Station where they show you how to cook with curry and spice.


Watch previous episodes

Missed an episode? Catch up on all the previous episodes here

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