Watch this dynamic duo show you how to cook an Asian inspired feast for the fourth edition of #TasteDiningAtHome presented by Diners Club® with chefs Mitchell Orr from ACME and Palisa Anderson from Chat Thai as they create their delicious charred eggplant, mushroom XO noodles & panna cotta!
Get The Recipes
Want to recreate Mitch’s or Palisa’s recipes at home? Click the links below to see the full recipes:
Mitch’s Charred Eggplant, Mushroom XO Noodles
Palisa’s Panna Cotta with Pink Guava Granita & Bee Pollen
Q&A with Palisa and Mitch: Hosted by: Alice Zaslavsky (@aliceinframes)
Top tip from Palisa: How to get that perfect panna cotta wobble
Top tip from Mitch: How to get good at cooking at home
Up Next…
Keep an eye out for the next episode coming soon featuring Sydney’s Clayton Wells from Automata and O Tama Carey from Lankan Filling Station where they show you how to cook with curry and spice.
Watch previous episodes
Missed an episode? Catch up on all the previous episodes here
