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Morgan McGlone’s Berry Cobbler
Serves: 2
Duration: Prep 15 minutes | Cook 40 minutes
Difficulty: Easy
Ingredients
- 1kg mixed frozen berries (Blueberry,Rasberry,strawberry)
- 5 lemons zest of 4 + juice of 5
- 1 vanilla Bean
- 2 cups castor sugar
- 1 pinch of salt
- 1 small tub of crème fraiche
- Icing sugar for dusting
- 6 tablespoons Butter
- 1 cup plain flour
- 1 cup castor sugar
- 2 tablespoons baking powder
- ¼ tsp salt
- ¾ cup whole milk
- ½ tsp mixed spice
Method
- Preheat oven to 180 degrees Celsius
- To make lemon syrup garnish add ¾ lemon juice and zest to 1 cup of sugar and ¼ cup of water. Bring to the boil and reduce by half. Allow to cool.
- Slice butter into pieces and add to baking dish, place pan in the oven to melt butter.
- Mix berries, sugar , salt and lemon together in a medium bowl.
- In a separate bowl mix batter ingredients together do not over work this batter.
- Pour berries over melted butter and then drizzle over batter to the berries.
- Bake at 180c for 35-40 mins
- Dust well with icing sugar and serve with Crème Fraiche and lemon syrup.
Ingredients
- 1kg mixed frozen berries (Blueberry,Rasberry,strawberry)
- 5 lemons zest of 4 + juice of 5
- 1 vanilla Bean
- 2 cups castor sugar
- 1 pinch of salt
- 1 small tub of crème fraiche
- Icing sugar for dusting
- 6 tablespoons Butter
- 1 cup plain flour
- 1 cup castor sugar
- 2 tablespoons baking powder
- ¼ tsp salt
- ¾ cup whole milk
- ½ tsp mixed spice
