Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders taste buds alight.
Spearheading the kitchen is chef Nelly Robinson, celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences working with acclaimed chef Nigel Howarth (Michelin-starred Northcote Manor, UK), Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a monthly changing seasonal degustation menu. The dishes from Nelly’s menu demonstrate his innovation, yet retain the homely and accessible quality that makes his food so popular.
Guests can expect dishes such as tandoori marinated kingfish with a smoked yoghurt and cucumberraita and prawn soil; slow cooked pigs head with ham hock and white balsamic vinegarchip, green pea puree; and blowtorched peach with elderflower sorbet and a buttermilk mousse. Accompanying the menu are 10 matching wines with two served per dish, allowing diners to enjoy different taste sensations.
The modern venue encompasses an open kitchen viewed from every seat in the house, and fuses contemporary and traditional techniques to offer a sophisticated yet unpretentious space. nel. restaurant features leather booths, exposed brickwork and sleek copper facades, creating the perfect backdrop for an impressive and welcoming environment.
75 Wentworth Ave,
Tel No: (02) 9212 2206