A name synonymous with premium household and professional appliances, Electrolux has more than 90 years of experience servicing fine European homes, kitchens and restaurants. With a comprehensive range of products for both homes and restaurant kitchens, Electrolux is renowned for forward thinking innovations designed to meet the real needs of home cooks and professional chefs.
Find out about Electrolux and their work with Tastes across the world here
Handcrafted in small batches, Tanqueray® No. TEN is distilled using fresh citrus fruits and botanicals, which give it a smooth, clean and refreshing taste. The exact proportions used are a closely guarded secret; only four people in the world know the Tanqueray recipes, which are kept under three locks in a black ledger known as ‘The Bible’. Tanqueray No. Ten has won so many awards that, in 2003, a string of unprecedented wins prompted the San Francisco World Spirits Competition to create its revered International Hall of Fame, making it the only gin to receive this accolade.
Diners Club International®
Diners Club was conceived in 1949 by Frank McNamara in a New York Restaurant. When Frank had dinner and left his money in another suit, he resolved that he would create a way to avoid future embarrassment of being caught without cash. The concept of the multi-purpose charge card was born and Diners Club was founded.
Frank recognised the importance of how you pay, and what it says about you. The impression you leave can go a long way to defining your reputation. And, even today Diners Club continues to strive to leave the right impression.
Diners Club is backed by Discover Financial Services, the fastest growing payments network globally and in Australia, the Diners Club franchise is part of the Citi family of companies. The partnership of Citi and Diners Club in Australia brings together two international brands benefiting our cardholders and merchants with greater product innovation and expertise. Citi has had a presence in Australia for more than 30 years and today, ranks as the largest foreign bank domestically.
Barangaroo Delivery Authority
Barangaroo is Sydney’s newest creative space, offering a year-round program of leading-edge events and inspirational public art. From the fireworks of New Year’s Eve to fun family programs, Barangaroo Delivery Authority presents a program of vibrant cultural experiences that explore big ideas and celebrate the rich history of the site on which Barangaroo stands.
The Cutaway at Barangaroo Reserve, where Taste of Sydney Collective takes place, is a venue like no other. Carved out of the natural sandstone, this expansive space is a surprise beneath the hill that is home to Sydney’s new native headland reserve. The Cutaway is a raw space that serves as a blank canvas perfect for hosting a range of activations and events including exhibitions, launches, gala dinners, corporate functions, fashion shows and markets.
Discover what’s on and explore Sydney’s newest harbourside precinct at Barangaroo.com.
Australian Good Meat
Australian Good Meat, doesn’t just happen …
It is proudly produced by Australian farmers, feedlots and processors and relies on transporters, saleyards and livestock exporters all playing a big part in making it happen. It’s farmed in a deliberate way that cares about the livestock, the environment and the health and wellbeing of consumers. Australian Good Meat is a celebration of home-grown beef and lamb and the world class farming and production practices that ensure Australia is offering the best quality red meat in the world.
Johnnie Walker is the world’s number one Scotch Whisky brand, enjoyed by people in over 180 countries around the world. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavour and quality above else.
Six generations of skilled Master Blenders have pioneered and crafted bold new flavours that have transformed a small Scottish grocery store business, founded in 1820, into an international whisky business selling stylish, authentic, and iconic blends.
Today’s range of award-winning whiskies includes Johnnie Walker Red Label, Black Label, Double Black, Green Label, Gold Label Reserve, Aged 18 Years and Blue Label. Together they account for nearly 19 million cases sold annually (IWSR, 2016), making Johnnie Walker the most popular Scotch Whisky brand in the world.
Singleton Single Malt Scotch Whisky
The Singleton Single Malt Scotch Whisky has a rich heritage with almost 200 years of distilling experience Founded in the 19th century, Dufftown is located at the heart of the Speyside region of Scotch Whisky production.
The Singleton produces perfectly balanced, award winning, easy-to-drink single malt scotch whiskies . Our whiskies are generally described as smooth and fruity. This is a result of the casks we use and a very gentle distillation process. We work hard at honing our expertise to create a perfect balance between the distillery profile (from our fermentation and distillation) and wood influence in ageing our whiskies.
Today’s range of award-winning whiskies includes The Singleton of Dufftown Malt Master’s Selection, The Singleton of Dufftown 12 year old, The Singleton of Dufftown 15 year old and The Singleton of Dufftown 18 year old. Together they have won 55 whisky awards including multiple Gold awards at the International Wine and Spirit Competition and Scotch Whisky Masters in 2015.
Darren Taylor Catering
Darren Taylor Catering continues to set the benchmark for weddings, corporate & private events. Whether it’s petit fours in the boardroom for six, a cocktail party, a degustation dinner in a ballroom for 600, or gourmet sandwiches, Darren Taylor Catering provides innovative and affordable dining solutions.
For over 20 years, Darren Taylor has exceeded the expectations of all his private & corporate clients, including Paspaley, Opera Australia, Rabobank, Gourmet Traveller Wine, Art Gallery of NSW, St Vincent’s Curran Foundation, Sotheby’s, Ashurst & Blue Ocean Equities Group.
Sydney Direct Fresh Produce
Sydney Direct Fresh Produce is New South Wales leading fruit and vegetables Providore. Innovation, customer service, and healthy, genuine relationships within the hospitality community are at the core of Sydney Direct Fresh Produce (SDFP), who supply NSW wide with fruit and vegetables, including restaurants, hotels, clubs, pubs and cafes.
Our expertise and key relationships allow us to source produce directly from growers and markets Australia wide. All SDFP fleet vehicles are temperature controlled, and we maintain entirely HACCP accredited supply chains with both fresh and processed produce.
SDFP is headed up by Managing Director, Luke Kohler who started in the Sydney markets at age sixteen; he now has over 18 years experience in the providore industry and still to this day takes a hands-on approach in running the business.
Luke and the SDFP team are passionate about delivering the highest quality produce, provide outstanding customer service and wholeheartedly believe in supporting and adding value to their clients, primarily chefs. SDFP focuses on innovative ways to educate customers through social media and educational experiences.
TDE is all about creating products where form meets function, a notion of understated chic and the creation of products with a luxury feel at an attainable price point.
TDE’s creative team is based in Sydney where the brand is able to source the best leather possible to create the TDE line. The entire line is able to be personalised with a customer’s initials, name or even handwritten bespoke special message. TDE also offers a line of fully customisable bags where leather colours, hardware, structural details of each bag have been curated for the customer to enhance TDE designs to their own taste.
Despite being now a global brand, the line is extremely limited (bags and clutches are limited to 1000 or fewer pieces per run) and new pieces are released every 4-6 weeks. TDE’s multi channel retail approach and commitment to attainable luxury means every customer can experience the brand, regardless of their budget or geographical location.