November 20th: Lyle’s, London x Ester, Sydney
What happens when you combine two of the hottest restaurants from both Sydney and London? A once in a lifetime dinner you won't want to miss!
October 16th: Taste Collective Takeover
In celebration of Taste Collective coming to Barangaroo this November (8-11 November), Mark Best, curator of the Electrolux Collective Kitchen, is giving you a sneak peak of what to expect with not only one but FOUR chefs - Brent Savage (Cirrus Dining), Palisa Anderson (Boon Cafe & Chat Thai), Jerry Mai (Annam, Melbourne) and Clayton Wells (Automata & A1 Canteen).
September 18th: The Dirty Deep South by Hartsyard
Winter is now over and let’s send it off with a warm welcome of a killer feast hosted at Hartsyard on Tuesday 18th September. Greg Llewellyn is bringing a bit of the Deep South to Sydney for one night only!
August 14th: Momofuku x Africola
Duncan Welgemoed (Africola, Adelaide) is coming to town and teaming up with Paul Carmichael (Momofuku Seiōbo, Sydney) to bring a menu that explores the connection between West African and Caribbean food and culture for a night to remember.
July 10th: Taste The Game
After the colourful and energetic Latin-American fiesta, this month we will take you to the Far North, where locals fight the cold winter with cheerful banquets, drinks and laughter.
June 12th: Mi Casa, Su Casa
For one night only, the king of Peru, Alejandro Saravia from Pastuso Melbourne is welcomed into the home of John Frid at Tequila Mockingbird to bring you a mind-blowing South American feast.
May 15th: $99 Problems, This Dinner Ain’t One
Sydney’s 'OG' chef Mark Best is cooking in Sydney for one-night-only in collaboration with young gun chef Mitch Orr.
April 10th: The Foraged Feast Highlights
Launching the series in breath-taking style is a collaboration between three pioneers, Executive Chef Nelly Robinson of nel. Restaurant, Head Chef Alastair Waddell and Forager Peter Hardwick of Harvest Newrybar.