Thanks for signing up!
Get all the latest news from Taste
Making your Tuesdays that much more Tastier! EVERY. MONTH.
Launching the series in breath-taking style is a collaboration between three pioneers, Executive Chef Nelly Robinson of nel. Restaurant, Head Chef Alastair Waddell and Forager Peter Hardwick of Harvest Newrybar.
Sydney’s ‘OG’ chef Mark Best is cooking in Sydney for one-night-only in collaboration with young gun chef Mitch Orr.
For one night only, the king of Peru, Alejandro Saravia from Pastuso Melbourne is welcomed into the home of John Frid at Tequila Mockingbird to bring you a mind-blowing South American feast.
After the colourful and energetic Latin-American fiesta, this month we will take you to the Far North, where locals fight the cold winter with cheerful banquets, drinks and laughter.