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April 10th: The Foraged Feast Highlights

Launching the series in breath-taking style is a collaboration between three pioneers, Executive Chef Nelly Robinson of nel. Restaurant, Head Chef Alastair Waddell and Forager Peter Hardwick of Harvest Newrybar.

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June 12th: Mi Casa, Su Casa

For one night only, the king of Peru, Alejandro Saravia from Pastuso Melbourne is welcomed into the home of John Frid at Tequila Mockingbird to bring you a mind-blowing South American feast.

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July 10th: Taste The Game

After the colourful and energetic Latin-American fiesta, this month we will take you to the Far North, where locals fight the cold winter with cheerful banquets, drinks and laughter.

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August 14th: Momofuku x Africola

Duncan Welgemoed (Africola, Adelaide) is coming to town and teaming up with Paul Carmichael (Momofuku Seiōbo, Sydney) to bring a menu that explores the connection between West African and Caribbean food and culture for a night to remember. 

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Jesse McTavish: Bondi

Starting this week, we follow Jesse as he takes us around his neighbourhood, Bondi. Follow Jesse as he takes us down to the rocks to look for some wild sea urchin and then to his local hot spots!

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Jesse McTavish: Crispy Skin Kingfish, Agrodolce Tomatoes

“We know cooking with fish at home can be daunting, in our final part of Jesse’s video series, learn how to make the Crispy Skin Kingfish with Agrodolce Tomatoes. So quick, so easy, SO DELICIOUS! Made easier with Electrolux.
Next week we launch the video series with Palisa Anderson (Boon Cafe & Chat Thai), STAY TUNED! “

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Jesse McTavish: North Bondi Fish

In part 2 of a taste of Sydney with our presernting partner Electrolux, Jesse McTavish takes us into his restaurant North Bondi Fish and shares a couple of tips on how to fillet a fish – DISCLAIMER, no living creatures have been harmed in the process!

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Palisa Anderson: Thaitown

Presenting Palisa Anderson, the face behind Boon Cafe & Chat Thai. Thanks to our presenting partner Electrolux, we follow Palisa around her neighbourhood, Thaitown and pick up some insider secrets along the way. Who knew Sydney had so many hidden gems!

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October 16th: Taste Collective Takeover

In celebration of Taste Collective coming to Barangaroo this November (8-11 November), Mark Best, curator of the Electrolux Collective Kitchen, is giving you a sneak peak of what to expect with not only one but FOUR chefs – Brent Savage (Cirrus Dining), Palisa Anderson (Boon Cafe & Chat Thai), Jerry Mai (Annam, Melbourne) and Clayton Wells (Automata & A1 Canteen).

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